Veal
Veal is considered a delicacy. In this respect the slaughter process is a key factor in the process chain that determines the quality of the end product.
NAWI is a specialist in the area of slaughter lines for calves and the processing of veal.
NAWI supplies slaughter lines to handle just a few calves per day as well as those for greater capacity of up to 250 calves per hour. Our installations are suitable for all types of calves up to a live weight of 400 kg (880 lbs).
